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"name_uz": "Pomidor \" Cherri\"",
"name_ru": "Томат \"Черри\"",
"name_en": "Tomato \"Cherry\"",
"name_ma": "番茄“樱桃”",
"name_sw": "Nyanya \"Cherry\"",
"description_uz": "''Сherry'' pomidorlari juda mashhur. Bu nav barcha pomidorlar orasida eng erta hisoblanadi. U mevalarning rang-barangligi (qizil, yashil, sariq, qora), shakli (yumaloq, olxo'ri, nok shaklida), shuningdek, ta'm xususiyatlari (shirin, shirin-nordon) bilan e'tiborni tortadi. Har yili bog'dorchilik bozorida navlar soni ortib bormoqda.",
"description_ru": "Помидоры черри являются очень популярными. Данная разновидность является самой ранней среди всех томатов. Она привлекает к себе внимание различной окраской плодов (красные, зеленые, желтые, черные), формой (круглые, сливовидные, грушеобразные), а также вкусовыми характеристиками (сладкие, кисло-сладкие). С каждым годом количество сортов на рынке садоводов растет.",
"description_en": "Cherry tomatoes are very popular. This variety is the earliest among all tomatoes. It attracts attention with different color of fruits (red, green, yellow, black), shape (round, plum-shaped, pear-shaped), as well as taste characteristics (sweet, sweet-sour). Every year, the number of varieties on the gardening market is growing.",
"description_ma": "樱桃番茄很受欢迎。该品种是所有番茄中最早的品种。它以水果的不同颜色（红、绿、黄、黑）、形状（圆形、李子形、梨形）以及味道特征（甜、酸）而引人注目。每年，园艺市场上的品种数量都在增长。",
"description_sw": "Nyanya za Cherry ni maarufu sana. Aina hii ni ya kwanza kati ya nyanya zote. Inavutia tahadhari na rangi tofauti za matunda (nyekundu, kijani, njano, nyeusi), sura (pande zote, umbo la plum, umbo la pear), pamoja na sifa za ladha (tamu, tamu-sour). Kila mwaka, idadi ya aina kwenye soko la bustani inakua.",
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"name_uz": "Тo'p umumiy",
"name_ru": "Мячик габаритные",
"name_en": "Ball overall",
"name_ma": "球 全面的",
"name_sw": "mpira kwa ujumla",
"description_uz": "to'p\r\n(umumiy\r\no'lchamlari ~ 50*50\r\nsm.)",
"description_ru": "Мячик\r\n(габаритные\r\nразмеры ~ 50*50\r\nсм.)",
"description_en": "ball\r\n(overall\r\ndimensions ~ 50*50\r\ncm.)",
"description_ma": "球\r\n（全面的\r\n尺寸 ~ 50*50\r\n厘米。）",
"description_sw": "mpira\r\n(kwa ujumla\r\nvipimo ~ 50*50\r\nsentimita.)",
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"name_uz": "Gilam \"Troya\"",
"name_ru": "Ковры \"Troya\"",
"name_en": "Carpet \"Troya\"",
"name_ma": "地毯 \"Troya\"",
"name_sw": "Mazulia \"Troya\"",
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"name_uz": "Pomidorlar \"Yusupskiy\"",
"name_ru": "Помидоры \"Юсупский\"",
"name_en": "Tomatoes \"Yusupsky\"",
"name_ma": "西红柿尤苏普斯基",
"name_sw": "Nyanya Yusupsky",
"description_uz": "Pomidorlarda ko'p miqdordagi shakar, tolalar, pektinlar, beta-karotin, B1, B2, B5, B6, B9, C, K, H va PP vitaminlari, shuningdek, inson tanasi uchun zarur bo'lgan minerallar: kaliy, kaltsiy, magniy, rux, temir, xlor va oltingugurt, yod, fosfor, foliy kislotasi. Askorbin kislota miqdori bo'yicha pomidor tsitrus mevalari va qora smorodina bilan tenglashadi.",
"description_ru": "Помидоры содержат большое количество сахара, клетчатки, пектинов, бета-каротина, витаминов В1, В2, В5, В6, В9, С, К, Н и РР, а также необходимые для организма человека минералы: калий, кальций, магний. , цинк, железо, хлор и сера, йод, фосфор, фолиевая кислота. По содержанию аскорбиновой кислоты томаты не уступают цитрусовым и черной смородине.",
"description_en": "Tomatoes contain a large amount of sugar, fiber, pectins, beta-carotene, vitamins B1, B2, B5, B6, B9, C, K, H and PP, as well as minerals necessary for the human body: potassium, calcium, magnesium. , zinc, iron, chlorine and sulfur, iodine, phosphorus, folic acid. According to the content of ascorbic acid, tomatoes are not inferior to citrus fruits and black currants.",
"description_ma": "西红柿含有大量的糖、纤维、果胶、β-胡萝卜素、维生素B1、B2、B5、B6、B9、C、K、H和PP，以及人体必需的矿物质：钾、钙、镁. 、锌、铁、氯和硫、碘、磷、叶酸。从抗坏血酸的含量来看，西红柿并不逊色于柑橘类水果和黑醋栗。",
"description_sw": "Nyanya zina kiasi kikubwa cha sukari, nyuzinyuzi, pectini, beta-carotene, vitamini B1, B2, B5, B6, B9, C, K, H na PP, pamoja na madini muhimu kwa mwili wa binadamu: potasiamu, kalsiamu, magnesiamu. . , zinki, chuma, klorini na sulfuri, iodini, fosforasi, asidi folic. Kwa mujibu wa maudhui ya asidi ascorbic, nyanya si duni kwa matunda ya machungwa na currants nyeusi.",
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{
"id": 289,
"name_uz": "Bodiring \"Orzu\"",
"name_ru": "Огурец \"Мечта\"",
"name_en": "Cucumber \"Dream\"",
"name_ma": "黄瓜“梦想”",
"name_sw": "Tango \"Ndoto\"",
"description_uz": "Bodring tarkibi: suv 95%, oqsil 0,5-1,1%, shakar 1-2,5%, C, B1, B2, P vitaminlari, karotin, fermentlar va aromatik moddalar, mineral tuzlar.",
"description_ru": "Огурец состав: вода 95%, белок 0,5-1,1%, сахар 1-2,5%, витамины С, В1, В2, Р, каротин, ферменты и ароматические вещества, минеральные соли.",
"description_en": "Cucumber composition: water 95%, protein 0.5-1.1%, sugar 1-2.5%, vitamins C, B1, B2, P, carotene, enzymes and aromatic substances, mineral salts.",
"description_ma": "黄瓜成分：水95%、蛋白质0.5-1.1%、糖1-2.5%、维生素C、B1、B2、P、胡萝卜素、酶和芳香物质、矿物盐。",
"description_sw": "Muundo wa tango: maji 95%, protini 0.5-1.1%, sukari 1-2.5%, vitamini C, B1, B2, P, carotene, enzymes na dutu kunukia, chumvi za madini.",
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{
"id": 290,
"name_uz": "Maydanoz ko'katlar",
"name_ru": "Петрушка зелень",
"name_en": "parsley greens",
"name_ma": "欧芹蔬菜",
"name_sw": "parsley wiki",
"description_uz": "Uzoq vaqt davomida maydanoz ildizi va ko'katlar pishirish, tibbiyot va kosmetologiyada ishlatilgan. Petrushka ko'katlari birinchi va ikkinchi taomlarni bezash, salatlarga qo'shish uchun ishlatilishi mumkin, quritilgan maydanoz esa ajoyib ziravor hisoblanadi. Xo'sh, maydanoz nima uchun yaxshi? Bu o'simlikda maydanozning dorivor xususiyatlarini aniqlaydigan juda ko'p turli xil kimyoviy birikmalar mavjud. Maydanozni muntazam iste'mol qilish detoksifikatsiyaga yordam beradi, immunitet tizimini mustahkamlaydi va organizmdagi metabolik jarayonlarni yaxshilaydi.",
"description_ru": "С давних пор корень и зелень петрушки находят применение в кулинарии, медицине и косметологии. Зелень петрушки можно использовать для украшения первых и вторых блюд, добавлять в салаты, тогда как сушеная петрушка считается отличной приправой. Так чем же полезна петрушка? Это растение содержит большое количество разнообразных химических соединений, которые и обуславливают лечебные свойства петрушки. Регулярное употребление зелени петрушки способствует детоксикации, укреплению иммунитета и улучшению обменных процессов в организме.",
"description_en": "For a long time, parsley root and greens have been used in cooking, medicine and cosmetology. Parsley greens can be used to decorate the first and second courses, add to salads, while dried parsley is considered an excellent seasoning. So what is parsley good for? This plant contains a large number of various chemical compounds, which determine the medicinal properties of parsley. Regular consumption of parsley promotes detoxification, strengthens the immune system and improves metabolic processes in the body.",
"description_ma": "长期以来，欧芹根和蔬菜被用于烹饪、医药和美容。欧芹青菜可用于装饰第一道和第二道菜，添加到沙拉中，而干欧芹则被认为是极好的调味品。那么欧芹有什么用呢？这种植物含有大量的各种化合物，这些化合物决定了欧芹的药用价值。经常食用欧芹可促进排毒，增强免疫系统并改善体内的新陈代谢过程。",
"description_sw": "Kwa muda mrefu, mizizi ya parsley na wiki zimetumika katika kupikia, dawa na cosmetology. Mboga ya parsley inaweza kutumika kupamba kozi ya kwanza na ya pili, kuongeza kwenye saladi, wakati parsley kavu inachukuliwa kuwa kitoweo bora. Kwa hivyo parsley ni nzuri kwa nini? Mti huu una idadi kubwa ya misombo mbalimbali ya kemikali, ambayo huamua mali ya dawa ya parsley. Matumizi ya mara kwa mara ya parsley inakuza detoxification, huimarisha mfumo wa kinga na inaboresha michakato ya kimetaboliki katika mwili.",
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"name_uz": "Boks qo'lqoplari",
"name_ru": "Перчатки боксерские",
"name_en": "Boxing gloves",
"name_ma": "拳击手套",
"name_sw": "Ndondi za kinga",
"description_uz": "Teri o'rnini bosuvchi",
"description_ru": "Кожа заменитель",
"description_en": "Leather substitute",
"description_ma": "皮革替代品",
"description_sw": "Ngozi mbadala",
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{
"id": 274,
"name_uz": "Tarvuz",
"name_ru": "Арбуз",
"name_en": "Watermelon",
"name_ma": "西瓜",
"name_sw": "Tikiti maji",
"description_uz": "O‘zbek tarvuzlari nima uchun foydali?\r\n \r\nTarvuz kaloriyalarda past, shuning uchun u qo'shimcha funtni yo'qotmoqchi bo'lganlar uchun javob beradi. U tanadan suyuqlikni olib tashlashga qodir, chanqoqni qondiradi, shuningdek, jigarga tozalovchi ta'sir ko'rsatadi. Tarvuzning eng katta qiymati magniy bo'lib, u quyidagilarga javob beradi:\r\n\r\n- ortiqcha xolesterinni olib tashlash;\r\n\r\n- ichak faoliyatini yaxshilash;\r\n\r\n- shishishni bartaraf etish.\r\n\r\nKompozitsiyaga kiritilgan komponentlar immunitetni saqlash, yoshlikni uzaytirish va salomatlikni yaxshilashga xizmat qiladi. Parhezshunoslar avgustda va kuzning boshida tarvuz sotib olishni va iste'mol qilishni maslahat berishadi. Shakarlangan mevalarni olish uchun ular yangi, tuzlangan yoki shakar siropida qaynatilgan holda iste'mol qilinadi.",
"description_ru": "Чем полезны узбекские арбузы?\r\n \r\nАрбуз – малокалориен, поэтому подойдет тем, кто хочет сбросить лишние килограммы. Способен выводить жидкость из организма, утоляет жажду, а также обладает очищающим эффектом для печени. Наибольшую ценность в арбузе представляет магний, отвечающий за:\r\n\r\n- вывод избытка холестерина;\r\n\r\n- улучшение работы кишечника;\r\n\r\n- устранение отечности.\r\n\r\nВходящие в состав компоненты служат для поддержания иммунитета, продления молодости и укрепления здоровья. Диетологи советуют покупать и есть арбузы в августе и в начале осени. Употребляют в пищу в свежем виде, маринуют либо варят в сахарном сиропе для получения цукатов.",
"description_en": "Why are Uzbek watermelons useful?\r\n \r\nWatermelon is low in calories, so it is suitable for those who want to lose extra pounds. It is able to remove fluid from the body, quenches thirst, and also has a cleansing effect on the liver. The greatest value in watermelon is magnesium, which is responsible for:\r\n\r\n- withdrawal of excess cholesterol;\r\n\r\n- improvement of bowel function;\r\n\r\n- elimination of puffiness.\r\n\r\nThe components included in the composition serve to maintain immunity, prolong youth and improve health. Nutritionists advise buying and eating watermelons in August and early autumn. They are eaten fresh, pickled or boiled in sugar syrup to obtain candied fruits.",
"description_ma": "为什么乌兹别克西瓜有用？\r\n \r\n西瓜热量低，适合想减肥的人。能清体津液，解渴，对肝脏也有清洁作用。西瓜中最大的价值是镁，它负责：\r\n\r\n- 去除多余的胆固醇；\r\n\r\n- 改善肠道功能；\r\n\r\n- 消除浮肿。\r\n\r\n组合物中包含的成分用于维持免疫力、延年益寿和改善健康。营养学家建议在八月和初秋购买和食用西瓜。它们可以新鲜食用、腌制或在糖浆中煮沸以获得蜜饯。",
"description_sw": "Kwa nini watermelons ya Uzbek ni muhimu?\r\n \r\nWatermelon ni kalori ya chini, hivyo inafaa kwa wale ambao wanataka kupoteza paundi za ziada. Inaweza kuondoa maji kutoka kwa mwili, kuzima kiu, na pia ina athari ya utakaso kwenye ini. Thamani kubwa zaidi katika tikiti ni magnesiamu, ambayo inawajibika kwa:\r\n\r\n- uondoaji wa cholesterol ya ziada;\r\n\r\n- uboreshaji wa kazi ya matumbo;\r\n\r\n- kuondoa uvimbe.\r\n\r\nVipengele vilivyojumuishwa katika utungaji hutumikia kudumisha kinga, kuongeza muda wa vijana na kuboresha afya. Nutritionists wanashauri kununua na kula watermelons mwezi Agosti na vuli mapema. Huliwa safi, kung'olewa au kuchemshwa katika sharubati ya sukari ili kupata matunda ya pipi.",
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